That's right, more great press coverage for Elvis' Beach Bar in the January/February issue of Caribbean Travel & Life magazine. Pick up and issue on newsstands now! Click here for a peak at the article and check out the awesome picture of Elvis!
Last night Brett had the honor of cooking for Master Chef
Tom Colichio and 89 other guests on Sandy Ground. They dined under the stars on Brett's
grilled fair and thoroughly enjoyed their evening at Elvis' Beach Bar. You may
know Tom as the personality on the Bravo Channel show Top Chef and co-founder and executive chef of the Gramercy Restaurant in NYC. You may know Brett as the guy who grills for
90 guests and then says with a grin “not bad considering I just got my tables and chairs yesterday” . I don’t know
Tom- you might want to get Brett on your show!
We're # 2 ! We're # 2 !.... hey it's ok to be #2 when the
entire island of Anguilla is # 1. In case you have not seen the article yet
(and think it's just the mamma wamma talk'n) Elvis Beach Bar has been featured
in the New York Times article : 39 Reasons To Go
to the Caribbean. And for those of you who link here from the article- Yes everything
they say is true, you have not really seen the Caribbean until you have experienced
the little slice of heaven resting on Sandy Ground called Elvis Beach Bar. Come
when you can... stay as long as you like.
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